Our Food
Serving Greek and Mediterranean cuisine, that’s all homemade and heartfelt, we bring you the best and the freshest of fish caught in local waters and chosen from local markets. Also serving imported salmon, New Zealand mussels and the best of Atlantic cod, we offer an unbeatable range of seafood. Not just that, but we’re proud to offer the best fish and chips menu in Bangkok – the real thing, made the old-fashioned way.
All our ingredients are guaranteed top-quality.
You’ll instantly notice just how good our food is when it comes to lighting up your taste buds.
We offer inspired Seafood Platters for either one or two people – a delightful mix of seabass, prawns, calamari, mussels and clams, then served with your choice of French Fries or Spanish Rice. Portions are big so come hungry. Quality is tops. Other favourites you’re sure to love are the Super Combos and then the Line Fish & Calamari Seabass & Calamari Prawns & Line Fish Prawns & Calamari utterly scrumptious and topped with a sauce of your choice: lemon butter, garlic herb or piri piri (spicy) Portuguese sauce.
Just as if you were in a fishing village in the Mediterranean, you can enjoy fresh seafood from a menu put together to satisfy all fish lovers. Our skilled chefs bring you a highly enjoyable range of fish dishes.
You’ll enjoy our healthy salads, which start with a simple but divine Garden Salad mixed lettuce, then the highly recommended Caesar Salad and, if you love Greek food, the Greek Salad with generous chunks of feta cheese and Kalamata olives. Salmon features in the delicious Asian Salad along with a mix of lettuce drizzled with a home-made sesame dressing.
We offer Fresh Fish of the Day – think local fresh fish, landed fresh daily from local fishermen filleted & grilled to perfection – just ask for today’s specials.
Mediterranean food is just one of our specialities. We also pride ourselves on being the leading fish and chip restaurant in Thailand. Our fish and chips are famous. And justly so. We take the much-loved dish and prepare in the time-honoured way. It leaves our competition far behind. We only use Atlantic cod (because it tastes so much better than the usual substitutes) and cook it to perfection in batter.
